Today I'm sharing with you the EASIEST dessert that you've ever seen.
I will assure that this will be a hit with anyone that you wish to share this with (Christmas guests?)
What you need:
0,5 litre cream
200 gram dark chocolate
What you do:
Melt the chocolate (au bain marie).
Add 4 spoons of sugar to the cream and whip it until it's thick (lick cream of beaters!)
Add melted chocolate to whipped cream.
Gently mix it together.
Spoon into bowls and put in the fridge to stiffen.
Decorate if you wish, but let's be honest... it's cream & chocolate... just enjoy it!